Appearance | White lyophilized solid |
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Constituents | 50 mM NaOAc pH 5.0 + 0.5 M NaCl |
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Preservatives | None |
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Storage | Store working aliquots at a minimum of -20°CAvoid repeated freezing and thawingDelivery at ambient temperature is possible |
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Description | No material of animal origin is used within production process. Gene derived from Streptomyces mobaraensis. |
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Produced in | Escherichia coli |
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Species | Streptomyces |
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Form | Recombinant |
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Molecular weight | 38 kDa |
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Principle | mTG can be used for labelling, immobilisation, conjugation and modification of proteins. |
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Purity | > 95 % |
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Recommendations | Add at least the volume of H2O to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution the solution should be stored frozen in working aliquots. |
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Product type | Proteins |
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Applications | Functional Assay |
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Research areas | Transglutaminase |
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