| Product Code | opr0054 |
|---|---|
| Uniprot ID | P81453 |
| Name | Bacterial transglutaminase |
| Appearance | White lyophilized solid |
|---|---|
| Constituents | 50 mM NaOAc pH 5.0 + 0.5 M NaCl |
| Preservatives | None |
| Storage | Store working aliquots at a minimum of -20°CAvoid repeated freezing and thawingDelivery at ambient temperature is possible |
| Description | No material of animal origin is used within production process. Gene derived from Streptomyces mobaraensis. |
| Produced in | Escherichia coli |
| Species | Streptomyces |
| Form | Recombinant |
| Molecular weight | 38 kDa |
| Principle | mTG can be used for labelling, immobilisation, conjugation and modification of proteins. |
| Purity | > 95 % |
| Recommendations | Add at least the volume of H2O to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution the solution should be stored frozen in working aliquots. |
| Product type | Proteins |
| Applications | Functional Assay |
| Research areas | Transglutaminase |

在免疫反应过程中,抗原加工细胞将静止的B细胞活化为浆细胞,以分泌针对该抗原的免疫球蛋白。从多个参与免疫反应的浆细胞克隆中,可以通过普通的细胞培养技术将每个分离。一旦分离,该细胞及其后代就会产生相同亚型的相同免疫球蛋白。这些免疫球蛋白于是被称为单克隆抗体,并且对所需抗原的一个表位具有相同的亲和力和特异性。



